Handmade pasta, just like it used to be, is our factory's greatest pride.
A process that is attentive to tradition but with an eye on innovation that drives us to experiment more every day.
"Classic" fillings are accompanied by more original and creative fillings to discover new flavor combinations that release a perfect symphony of flavors with every single bite.
The great classics of the Italian pasta tradition are a must-have in any pasta shop. Our perfect "timeless" creations are made with only the finest ingredients: a few high-quality ingredients that together create something absolutely unparalleled.
Water, eggs, and flour: what could be simpler?
Yet it's precisely from such few ingredients that something absolutely perfect is created.
Our egg pasta reflects the entire tradition of the Barosi pasta factory and embodies that "made as it once was" flavor that we hold so dear, in many different shapes that adapt perfectly to all your dishes.
The perfect synthesis of all our passion.
A delicate potato puff pastry that encloses a true treasure: a refined burrata heart that gives this special shape a truly unique stringy note.
One of the great classics of Italian tradition.
Potatoes, flour, and a pinch of salt: blended together, they create a soft, refined, and light dough that, divided into small "gnocchi," beautifully absorbs all your favorite condiments with extraordinary ease.
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