filled with pure passion.
To become great you have to start small.
Starting from this simple statement, the history of Pastificio Barosi best summarizes the virtuous path that has allowed a small artisan workshop to become one of the most consolidated and promising realities in the sector.
With a cutting-edge structure developed on a surface of 2500 m2, 4 modern production lines completely autonomous from each other and a production of fresh pasta that settles at 5000 kg per day, Pastificio Barosi looks to the future with optimism aiming at an even more widespread distribution.
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Handmade, Classic, Egg Pasta, Fresh Gnocchi, Medallions with Burrata, discover the variety of our products made only with the best raw materials: few ingredients, but quality.
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Store opening hours
Monday to Friday from 9.00 to 13.00 and from 14.30 to 18.30,
Saturday from 9.00 to 13.00.
Closed on Sunday
Pastificio Barosi
Via Vittorio Veneto 14/16
20092 Cinisello Balsamo (MI)
Tel. +39 02 66040177
Email contattaci@pastificiobarosi.it
