Love, passion, commitment and years of experience. These are the crucial and strong cornerstones that form the basis of family-run Pastificio Barosi’s work, an artisanal pasta-making business established in the 1960s.
The company has come a long way since the family opened the small workshop ”Raviolino d’Oro” in 1960, that is still remembered by the residents of Cinisello Balsamo.
A respect for tradition and a passion for high-quality products have been a constant trait since then. Indeed, with passion and determination Franca Barosi was able to revamp the small workshop by implementing cutting edge techniques and equipment that, by respecting the traditional preparation process for products, make the most of both age-old and creative recipes.
It is thanks to this that today Pastificio Barosi is a source of high-quality foods that not only tantalise the taste buds but also evoke emotions.
A wide selection of handmade pasta, ranging from the great classics to more creative stuffed pasta, bring all the excellence of tradition to the tables of Italians.